Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth
Starch phosphate ester content is known to alter the physicochemical properties of starch, including its susceptibility to degradation. Previous work producing wheat (Triticum aestivum) with down‐regulated glucan, water dikinase, the primary gene responsible for addition of phosphate groups to starc...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2016
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| Acceso en línea: | https://hdl.handle.net/10568/165414 |
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