Skip to content
VuFind
    • English
    • Español
Advanced
  • Natural diversity of seed α-to...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection

Bibliographic Details
Main Authors: Dwiyanti, Maria Stefanie, Maruyama, Shouhei, Hirono, Mari, Sato, Masako, Park, Euiho, Yoon, Sei Hyung, Yamada, Tetsuya, Abe, Jun
Format: Journal Article
Language:Inglés
Published: Japanese Society of Breeding 2016
Online Access:https://hdl.handle.net/10568/165323
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels
    by: Haro Juarez, Ricardo Javier, et al.
    Published: (2025)
  • FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp
    by: Olale, Kennedy O., et al.
    Published: (2019)
  • Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol
    by: Hidiroglou, Nick N., et al.
    Published: (2020)
  • A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants
    by: Bermudez Salazar, Luisa, et al.
    Published: (2019)
  • A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
    by: Lee, Jae-Sung, et al.
    Published: (2019)

© Copyright 2026, Todos los Derechos Reservados UNA