Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Japanese Society of Breeding
2016
|
| Acceso en línea: | https://hdl.handle.net/10568/165323 |
Ejemplares similares: Natural diversity of seed α-tocopherol ratio in wild soybean (Glycine soja) germplasm collection
- Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels
- FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp
- Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol
- A tomato tocopherol-binding protein sheds light on intracellular a-tocopherol metabolism in plants
- A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
- Transcriptional regulation of tocopherol biosynthesis in tomato