QTL identification for cooking and eating quality in indica rice using multi-parent advanced generation intercross (MAGIC) population
Association mapping using a multi-parent advanced generation intercross (MAGIC) population provides a promising tool in genetic dissection of rice cooking and eating quality (CEQ). In this study, QTLs were identified for ten physicochemical properties related to cooking and eating qualityCEQ using 5...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/164838 |
Ejemplares similares: QTL identification for cooking and eating quality in indica rice using multi-parent advanced generation intercross (MAGIC) population
- Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
- Deciphering the genetic architecture of cooked rice texture
- Genetical Control of Amylose Content in Selected Crosses of Indica Rice
- Usefulness of the cloned and fine-mapped genes QTL for grain yield and related traits in indica rice breeding for irrigated ecosystems
- Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time
- Characterization of Three Indica Rice Multiparent Advanced Generation Intercross (MAGIC) Populations for Quantitative Trait Loci Identification