A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions
Seeds of 15 diverse rice accessions, representing aus, indica, temperate japonica and tropical japonica subpopulations, were produced under temperate climate conditions in Korea and used for vitamin E analysis and seed storage experiments at 45°C and 10.9% seed moisture content. High γ-tocotrienol w...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2019
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| Online Access: | https://hdl.handle.net/10568/164697 |
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