Cita APA (7a ed.)
Lee, J., Kwak, J., Cho, J., Chebotarov, D., Yoon, M., Lee, J., . . . Hay, F. R. (2019). A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions. Cambridge University Press.
Cita Chicago Style (17a ed.)
Lee, Jae-Sung, Jieun Kwak, Jun-Hyeon Cho, Dmytro Chebotarov, Mi-Ra Yoon, Jeom-Sig Lee, Ruaraidh Sackville Hamilton, y Fiona R. Hay. A High Proportion of Beta-tocopherol in Vitamin E Is Associated with Poor Seed Longevity in Rice Produced Under Temperate Conditions. Cambridge University Press, 2019.
Cita MLA (9a ed.)
Lee, Jae-Sung, et al. A High Proportion of Beta-tocopherol in Vitamin E Is Associated with Poor Seed Longevity in Rice Produced Under Temperate Conditions. Cambridge University Press, 2019.
Precaución: Estas citas no son 100% exactas.