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Compositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice

Main Authors: Swamy, B.P. Mallikarjuna, Samia, Mercy, Boncodin, Raul, Marundan, Severino, Rebong, Democrito B., Ordonio, Reynante L., Miranda, Ronalyn T., Rebong, Anna T. O., Alibuyog, Anielyn Y., Adeva, Cheryl C., Reinke, Russell, MacKenzie, Donald J.
Format: Journal Article
Language:Inglés
Published: American Chemical Society 2019
Subjects:
general agricultural and biological sciences
general chemistry
Online Access:https://hdl.handle.net/10568/164666
Description not available.

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