Compositional analysis of genetically engineered GR2E “golden rice” in comparison to that of conventional rice
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/164666 |
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