Capturing diversity and cultural drivers of food choice in eastern India
The EAT-Lancet Commission urgently called for “planetary health diets”. The success of encouraging dietary shifts, however, crucially hinges on people, and more specifically on consumers' culture, context, socioeconomic status, food environment, attitudes, perceptions, beliefs, and behavior towards...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/164389 |
Ejemplares similares: Capturing diversity and cultural drivers of food choice in eastern India
- Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India
- Nudging consumers toward healthier diets: Evidence from the Food Choice App in India
- Survey data on heterogeneity in consumers’ food choice in eastern India
- Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India
- Qualitative research approaches for studying local food environment and drivers of food purchase in South Asia
- Trait priorities for irrigated rice in Southern Asia and South-eastern Asia