Survey data on heterogeneity in consumers’ food choice in eastern India
A consumer survey was conducted in eastern India in 2017 to understand the heterogeneity of consumers’ food choice. Face-to-face interviews were conducted among urban and rural consumers from low- and middle-income households in Odisha and West Bengal, eastern India, using a structured questionnaire...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
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Elsevier
2021
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| Acceso en línea: | https://hdl.handle.net/10568/164261 |
| _version_ | 1855534065072996352 |
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| author | Ynion, Jhoanne Custodio, Marie Claire Samaddar, Arindam Mohanty, Suva Kanta Cuevas, Rosa Paula Ray (Chakravarti), Anindita Demont, Matty |
| author_browse | Cuevas, Rosa Paula Custodio, Marie Claire Demont, Matty Mohanty, Suva Kanta Ray (Chakravarti), Anindita Samaddar, Arindam Ynion, Jhoanne |
| author_facet | Ynion, Jhoanne Custodio, Marie Claire Samaddar, Arindam Mohanty, Suva Kanta Cuevas, Rosa Paula Ray (Chakravarti), Anindita Demont, Matty |
| author_sort | Ynion, Jhoanne |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A consumer survey was conducted in eastern India in 2017 to understand the heterogeneity of consumers’ food choice. Face-to-face interviews were conducted among urban and rural consumers from low- and middle-income households in Odisha and West Bengal, eastern India, using a structured questionnaire. A multi-stage sampling procedure was implemented with stratified random sampling as the first stage and systematic sampling as the second stage. The survey data comprise responses from 501 respondents who have active involvement in grocery purchase decision-making and/or in meal planning or cooking for the household. The survey generated a dataset that was used to unravel five sources of heterogeneity (5Ws) in gastronomic systems that affect consumers' diets: (i) socioeconomic characteristics of the target population (who); (ii) food environments (where); (iii) eating occasions (when); (iv) consumed dishes (what); and (v) ingredient attributes and consumer attitudes towards food (why). The approach and analyses are elaborated in the article “Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India”. Data from the survey can be further used to design behavioral experiments and interactive food choice tablet applications to elicit behavioral intentions in food choice. |
| format | Journal Article |
| id | CGSpace164261 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1642612025-02-19T14:26:19Z Survey data on heterogeneity in consumers’ food choice in eastern India Ynion, Jhoanne Custodio, Marie Claire Samaddar, Arindam Mohanty, Suva Kanta Cuevas, Rosa Paula Ray (Chakravarti), Anindita Demont, Matty food system nutrition consumers eastern india A consumer survey was conducted in eastern India in 2017 to understand the heterogeneity of consumers’ food choice. Face-to-face interviews were conducted among urban and rural consumers from low- and middle-income households in Odisha and West Bengal, eastern India, using a structured questionnaire. A multi-stage sampling procedure was implemented with stratified random sampling as the first stage and systematic sampling as the second stage. The survey data comprise responses from 501 respondents who have active involvement in grocery purchase decision-making and/or in meal planning or cooking for the household. The survey generated a dataset that was used to unravel five sources of heterogeneity (5Ws) in gastronomic systems that affect consumers' diets: (i) socioeconomic characteristics of the target population (who); (ii) food environments (where); (iii) eating occasions (when); (iv) consumed dishes (what); and (v) ingredient attributes and consumer attitudes towards food (why). The approach and analyses are elaborated in the article “Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India”. Data from the survey can be further used to design behavioral experiments and interactive food choice tablet applications to elicit behavioral intentions in food choice. 2021-06 2024-12-19T12:53:39Z 2024-12-19T12:53:39Z Journal Article https://hdl.handle.net/10568/164261 en Open Access Elsevier Ynion, Jhoanne; Custodio, Marie Claire; Samaddar, Arindam; Mohanty, Suva Kanta; Cuevas, Rosa Paula; Ray (Chakravarti), Anindita and Demont, Matty. 2021. Survey data on heterogeneity in consumers’ food choice in eastern India. Data in Brief, Volume 36 p. 107148 |
| spellingShingle | food system nutrition consumers eastern india Ynion, Jhoanne Custodio, Marie Claire Samaddar, Arindam Mohanty, Suva Kanta Cuevas, Rosa Paula Ray (Chakravarti), Anindita Demont, Matty Survey data on heterogeneity in consumers’ food choice in eastern India |
| title | Survey data on heterogeneity in consumers’ food choice in eastern India |
| title_full | Survey data on heterogeneity in consumers’ food choice in eastern India |
| title_fullStr | Survey data on heterogeneity in consumers’ food choice in eastern India |
| title_full_unstemmed | Survey data on heterogeneity in consumers’ food choice in eastern India |
| title_short | Survey data on heterogeneity in consumers’ food choice in eastern India |
| title_sort | survey data on heterogeneity in consumers food choice in eastern india |
| topic | food system nutrition consumers eastern india |
| url | https://hdl.handle.net/10568/164261 |
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