Emerging trends and advancements in the processing of dairy whey for sustainable biorefining
Increased milk production has boosted the market of milk-driven products, and as a result, the by-product production has also increased, which is a challenge to dispose of. Whey, a cheese by-product, is also increasing yearly, and its disposal in water bodies is responsible for water pollution and t...
| Main Authors: | , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Hindawi Limited
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163961 |
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