Emerging trends and advancements in the processing of dairy whey for sustainable biorefining
Increased milk production has boosted the market of milk-driven products, and as a result, the by-product production has also increased, which is a challenge to dispose of. Whey, a cheese by-product, is also increasing yearly, and its disposal in water bodies is responsible for water pollution and t...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Hindawi Limited
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163961 |
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