Crop species diversity: A key strategy for sustainable food system transformation and climate resilience
The global food system's reliance on a few species threatens food and nutritional security. Species diversification, including indigenous species, is a viable option to address this issue. Diversity enhances food systems' resilience against climatic and economic shocks. It offers resources for impro...
| Main Authors: | , , , , , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2024
|
| Online Access: | https://hdl.handle.net/10568/163789 |
Similar Items: Crop species diversity: A key strategy for sustainable food system transformation and climate resilience
- Influence of seasonal on-farm diversity on dietary diversity: a case study of smallholder farming households in Western Kenya
- Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study
- Building climate resilience: Intersectionality in practice
- Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya
- The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
- Crop species diversity in smallholder farms in Western Kenya and their contribution to food security