Rural Participatory Innovation Lab: toward a sustainable territory
Participatory rural innovation processes provide the opportunity to work alongside local communities to develop alternatives that align with their social, economic, ecological, and cultural contexts, where they, in collaboration with supporting entities, take on the roles of co-designers and ma...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163725 |
| _version_ | 1855517355100078080 |
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| author | Clavijo, Neidy Lorena Rodríguez Ramírez, Luz Angela Mañunga Rivera, Alexandra Bernal, Angie Paola Mesa, Ana María Vanegas Cubillos, Martha |
| author_browse | Bernal, Angie Paola Clavijo, Neidy Lorena Mañunga Rivera, Alexandra Mesa, Ana María Rodríguez Ramírez, Luz Angela Vanegas Cubillos, Martha |
| author_facet | Clavijo, Neidy Lorena Rodríguez Ramírez, Luz Angela Mañunga Rivera, Alexandra Bernal, Angie Paola Mesa, Ana María Vanegas Cubillos, Martha |
| author_sort | Clavijo, Neidy Lorena |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Participatory rural innovation processes provide the opportunity to work alongside local communities to develop alternatives that align with their social, economic, ecological, and cultural contexts, where they, in collaboration with supporting entities, take on the roles of co-designers and managers of sustainable agroecosystems. In this document, we present the results of the participatory prioritization of bottom-up innovations toward sustainable, resilient, and low- emission food systems in La Montañita, Caquetá, Colombia. The necessary transformations in food systems were organized around three topics identified by stakeholders as key for just transformations: (1) improving soil fertility, (2) improving the connectivity and internal structure of farms, and (3) strengthening strategies for the commercialization of agroecological products. |
| format | Informe técnico |
| id | CGSpace163725 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1637252024-12-18T15:46:24Z Rural Participatory Innovation Lab: toward a sustainable territory Clavijo, Neidy Lorena Rodríguez Ramírez, Luz Angela Mañunga Rivera, Alexandra Bernal, Angie Paola Mesa, Ana María Vanegas Cubillos, Martha farmers food systems innovation adoption participatory approaches soil fertility commercialization Participatory rural innovation processes provide the opportunity to work alongside local communities to develop alternatives that align with their social, economic, ecological, and cultural contexts, where they, in collaboration with supporting entities, take on the roles of co-designers and managers of sustainable agroecosystems. In this document, we present the results of the participatory prioritization of bottom-up innovations toward sustainable, resilient, and low- emission food systems in La Montañita, Caquetá, Colombia. The necessary transformations in food systems were organized around three topics identified by stakeholders as key for just transformations: (1) improving soil fertility, (2) improving the connectivity and internal structure of farms, and (3) strengthening strategies for the commercialization of agroecological products. 2024-11 2024-12-18T15:46:23Z 2024-12-18T15:46:23Z Report https://hdl.handle.net/10568/163725 en Open Access Clavijo, N.L.; Rodríguez Ramírez, L.A.; Mañunga Rivera, A.; Bernal, A.P.; Mesa, A.M.; Vanegas Cubillos, M. (2024) Rural Participatory Innovation Lab: toward a sustainable territory. 42 p. |
| spellingShingle | farmers food systems innovation adoption participatory approaches soil fertility commercialization Clavijo, Neidy Lorena Rodríguez Ramírez, Luz Angela Mañunga Rivera, Alexandra Bernal, Angie Paola Mesa, Ana María Vanegas Cubillos, Martha Rural Participatory Innovation Lab: toward a sustainable territory |
| title | Rural Participatory Innovation Lab: toward a sustainable territory |
| title_full | Rural Participatory Innovation Lab: toward a sustainable territory |
| title_fullStr | Rural Participatory Innovation Lab: toward a sustainable territory |
| title_full_unstemmed | Rural Participatory Innovation Lab: toward a sustainable territory |
| title_short | Rural Participatory Innovation Lab: toward a sustainable territory |
| title_sort | rural participatory innovation lab toward a sustainable territory |
| topic | farmers food systems innovation adoption participatory approaches soil fertility commercialization |
| url | https://hdl.handle.net/10568/163725 |
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