| Sumario: | Participatory rural innovation processes provide the opportunity to work alongside local communities to develop alternatives that align with their social, economic, ecological, and cultural contexts, where they, in collaboration with supporting entities, take on the roles of co-designers and managers of sustainable agroecosystems. In this document, we present the results of the participatory prioritization of bottom-up innovations toward sustainable, resilient, and low- emission food systems in La Montañita, Caquetá, Colombia. The necessary transformations in food systems were organized around three topics identified by stakeholders as key for just transformations: (1) improving soil fertility, (2) improving the connectivity and internal structure of farms, and (3) strengthening strategies for the commercialization of agroecological products.
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