Market diversification to increase the demand for and value of Bangladeshi shrimp
In a rapidly growing global shrimp industry, Bangladesh’s shrimp sector faces fierce competition from much larger producers such as Ecuador, India, and Vietnam. One of Bangladesh’s challenges is that it is overdependent on Europe's fragmented hotel, restaurant, and catering (HoReCa) segment and ethn...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2024
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| Online Access: | https://hdl.handle.net/10568/163630 |
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