Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023)

This project adopts a participatory research approach aimed at empowering communities to take collective action for the conservation and utilization of diverse seeds and crops, to ultimately enhance farm and dietary diversity, contributing to improved nutrition, livelihoods, and incomes. The study s...

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Main Authors: Termote, Celine, Aluso, Lillian Olimba, Akingbemisilu, Tosin Harold
Format: Conjunto de datos
Language:Inglés
Published: 2024
Subjects:
Online Access:https://hdl.handle.net/10568/163623
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author Termote, Celine
Aluso, Lillian Olimba
Akingbemisilu, Tosin Harold
author_browse Akingbemisilu, Tosin Harold
Aluso, Lillian Olimba
Termote, Celine
author_facet Termote, Celine
Aluso, Lillian Olimba
Akingbemisilu, Tosin Harold
author_sort Termote, Celine
collection Repository of Agricultural Research Outputs (CGSpace)
description This project adopts a participatory research approach aimed at empowering communities to take collective action for the conservation and utilization of diverse seeds and crops, to ultimately enhance farm and dietary diversity, contributing to improved nutrition, livelihoods, and incomes. The study specifically evaluates the impact of the community seed bank initiative on indirect beneficiaries in Vihiga County. This is to understand the ripple effects of direct beneficiaries' engagement, examining how their actions have positively influenced the outcomes for indirect beneficiaries, i.e. those who have interacted with direct beneficiaries. This population of interest provides a unique opportunity to generate innovative insights into the linkages between community seed banks, improved access to diverse, high-quality seeds, on-farm biodiversity, the availability of nutritious biodiverse foods, and healthier diets among indirect beneficiaries.
format Conjunto de datos
id CGSpace163623
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
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spelling CGSpace1636232025-05-27T07:56:52Z Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023) Termote, Celine Aluso, Lillian Olimba Akingbemisilu, Tosin Harold food systems conservation agriculture sustainable agriculture biodiversity value chains resilience capacity development species diversity seed storage This project adopts a participatory research approach aimed at empowering communities to take collective action for the conservation and utilization of diverse seeds and crops, to ultimately enhance farm and dietary diversity, contributing to improved nutrition, livelihoods, and incomes. The study specifically evaluates the impact of the community seed bank initiative on indirect beneficiaries in Vihiga County. This is to understand the ripple effects of direct beneficiaries' engagement, examining how their actions have positively influenced the outcomes for indirect beneficiaries, i.e. those who have interacted with direct beneficiaries. This population of interest provides a unique opportunity to generate innovative insights into the linkages between community seed banks, improved access to diverse, high-quality seeds, on-farm biodiversity, the availability of nutritious biodiverse foods, and healthier diets among indirect beneficiaries. 2024 2024-12-17T12:35:36Z 2024-12-17T12:35:36Z Dataset https://hdl.handle.net/10568/163623 en Open Access Termote, C.; Aluso, L.O.; Akingbemisilu, T.H. (2024) Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023). https://doi.org/10.7910/DVN/WX6RCV
spellingShingle food systems
conservation agriculture
sustainable agriculture
biodiversity
value chains
resilience
capacity development
species diversity
seed storage
Termote, Celine
Aluso, Lillian Olimba
Akingbemisilu, Tosin Harold
Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023)
title Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023)
title_full Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023)
title_fullStr Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023)
title_full_unstemmed Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023)
title_short Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023)
title_sort diverse seeds and planting materials supporting farm resilience inclusive value chains and healthy diets in a sustainable food system quantitative evaluation of community seed bank initiative among indirect beneficiaries in vihiga county kenya november 2023
topic food systems
conservation agriculture
sustainable agriculture
biodiversity
value chains
resilience
capacity development
species diversity
seed storage
url https://hdl.handle.net/10568/163623
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