Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023)
This project adopts a participatory research approach aimed at empowering communities to take collective action for the conservation and utilization of diverse seeds and crops, to ultimately enhance farm and dietary diversity, contributing to improved nutrition, livelihoods, and incomes. The study s...
| Autores principales: | , , |
|---|---|
| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163623 |
Ejemplares similares: Diverse seeds and planting materials supporting farm resilience, inclusive value chains and healthy diets in a sustainable food system - Quantitative evaluation of community seed bank initiative among indirect beneficiaries in Vihiga County, Kenya (November 2023)
- Effects of community seed bank initiatives on indirect beneficiaries in Vihiga County, Kenya: Endline summary report
- Baseline Survey Dataset on Agricultural Practices, Dietary Diversity, and Socio-Economic Indicators in Vihiga County, Kenya (2018)
- Endline Survey Dataset on Agricultural Practices, Dietary Diversity, Socio-Economic Indicators, and Household Decision-Making in Vihiga County, Kenya (2020)
- Key results: Vihiga integrated community-based approach and community seed bank
- Food Vendors Mapping in Three Sublocations of Vihiga County, Kenya: A Food Environment Study (July–August 2023)
- Household and dietary assessment of women within the reproductive age of 18 to 45 years and adolescents in Vihiga County, Kenya (July 2023)