The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
Cacao production takes place in diverse environments and agricultural systems, with its performance and income generation potential depending on multiple contextual factors. The crop has been promoted among smallholders in South America as a driver for sustainable rural development, but a systematic...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163502 |
Similar Items: The bittersweet economics of different cacao production systems in Colombia, Ecuador and Peru
- Análisis costo-beneficio de prácticas evaluadas para la mitigación de Cadmio en el grano en Ecuador
- Is it worth to recuperate degraded pasturelands? An evaluation of profits and costs from the perspective of livestock producers and extension agents in Honduras
- Global cassava sector constraints and estimated future R&D benefits
- Trigo versus cebada 2021/2022 : las cuentas en quintales. Sudoeste bonaerense semiárido
- Plan Puebla: Análisis de beneficios y costos
- Cost benefit analysis tool for climate smart agricultural practices/technologies