Reducing greenhouse gas emissions in the global food system

Detalles Bibliográficos
Autores principales:	Martius, C., Pingault, N., Mwambo, F.M., Guérin, L.
Formato:	Brief
Lenguaje:	Inglés
Publicado:	CIFOR-ICRAF 2024
Materias:	agroecology food systems climate change mitigation
Acceso en línea:	https://hdl.handle.net/10568/163476

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