Impact of the food rescue program in commercially discards carried out by community soup kitchens in the agricultural fields of the Lurín Valley.
The food rescue initiative in the Lurín Valley addresses critical global challenges such as food insecurity and waste, focusing on commercial discards from agricultural fields. This pilot project, involving a rescue brigade formed by members of the Pachacamac Community Soup Kitchens Network (REDOPA)...
| Autores principales: | , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Español |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162982 |
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