International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts
Total net GHG emissions from Agriculture, Forestry and Other Land Use (AFOLU) averaged around 12.0 GtCO2eq per year during 2007–2016. Approximately 23% of total anthropogenic greenhouse gas emissions derive from AFOLU, while the global food system contributes nearly one third of global greenhouse ga...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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Thünen Institute
2024
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| Acceso en línea: | https://hdl.handle.net/10568/162955 |
| _version_ | 1855527968445562880 |
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| author | Heidecke, Claudia Clark, Harry Verchot, Louis Feike, Til Grassnick, Nina Reisinger, Andy Ringler, Claudia Runge, Tania Zhang, Wei |
| author_browse | Clark, Harry Feike, Til Grassnick, Nina Heidecke, Claudia Reisinger, Andy Ringler, Claudia Runge, Tania Verchot, Louis Zhang, Wei |
| author_facet | Heidecke, Claudia Clark, Harry Verchot, Louis Feike, Til Grassnick, Nina Reisinger, Andy Ringler, Claudia Runge, Tania Zhang, Wei |
| author_sort | Heidecke, Claudia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Total net GHG emissions from Agriculture, Forestry and Other Land Use (AFOLU) averaged around 12.0 GtCO2eq per year during 2007–2016. Approximately 23% of total anthropogenic greenhouse gas emissions derive from AFOLU, while the global food system contributes nearly one third of global greenhouse gas emissions (IPCC 2023). At the same time as being a major emitter, the global food system is called upon to produce approximately 40% more and more diverse foods during 2020 to 2050 to improve the food security, diets and human health of a larger, more urbanized, and better off (but less equal) larger population. With two thirds or more of populations in low- and middle-income countries (LMICs) unable to afford and access healthy diets, there is a particular need to increase production of animal-source foods, fruits and vegetables. At the same time, the productivity of agri-food systems is increasingly impacted by climate change, contributing to a negative feedback loop of climate change induced production expansions that, in turn, fuel climate change.
This symposium was held October 21-24, 2024 in Berlin, Germany. |
| format | Artículo preliminar |
| id | CGSpace162955 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Thünen Institute |
| publisherStr | Thünen Institute |
| record_format | dspace |
| spelling | CGSpace1629552025-06-17T08:23:47Z International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts Heidecke, Claudia Clark, Harry Verchot, Louis Feike, Til Grassnick, Nina Reisinger, Andy Ringler, Claudia Runge, Tania Zhang, Wei capacity development cultural factors emissions from agriculture greenhouse gases Total net GHG emissions from Agriculture, Forestry and Other Land Use (AFOLU) averaged around 12.0 GtCO2eq per year during 2007–2016. Approximately 23% of total anthropogenic greenhouse gas emissions derive from AFOLU, while the global food system contributes nearly one third of global greenhouse gas emissions (IPCC 2023). At the same time as being a major emitter, the global food system is called upon to produce approximately 40% more and more diverse foods during 2020 to 2050 to improve the food security, diets and human health of a larger, more urbanized, and better off (but less equal) larger population. With two thirds or more of populations in low- and middle-income countries (LMICs) unable to afford and access healthy diets, there is a particular need to increase production of animal-source foods, fruits and vegetables. At the same time, the productivity of agri-food systems is increasingly impacted by climate change, contributing to a negative feedback loop of climate change induced production expansions that, in turn, fuel climate change. This symposium was held October 21-24, 2024 in Berlin, Germany. 2024-10-21 2024-12-02T20:31:36Z 2024-12-02T20:31:36Z Working Paper https://hdl.handle.net/10568/162955 en Open Access application/pdf Thünen Institute Heidecke, Claudia; Clark, Harry; Verchot, Louis; Feike, Til; Grassnick, Nina; Reisinger, Andy; et al. 2024. International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts. Symposium held October 21-24, 2024 in Berlin, Germany. Braunschweig: Thünen Institute. https://doi.org/10.3220/WP1731925265000 |
| spellingShingle | capacity development cultural factors emissions from agriculture greenhouse gases Heidecke, Claudia Clark, Harry Verchot, Louis Feike, Til Grassnick, Nina Reisinger, Andy Ringler, Claudia Runge, Tania Zhang, Wei International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts |
| title | International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts |
| title_full | International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts |
| title_fullStr | International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts |
| title_full_unstemmed | International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts |
| title_short | International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts |
| title_sort | international research symposium on agricultural greenhouse gas mitigation from research to implementation book of abstracts |
| topic | capacity development cultural factors emissions from agriculture greenhouse gases |
| url | https://hdl.handle.net/10568/162955 |
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