Factors that transformed cereals productivity
This chapter provides a critical assessment of productivity gains made so far and the opportunities for further improvement ahead for cereals in Ethiopia. Overall, the country achieved a very highly significant yield gain of 92 kg/ha/yr (P<0.01, R2=0.95) between 2000 and 2020 – the fifth highest aft...
| Main Authors: | , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162940 |
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