Factors that transformed cereals productivity
This chapter provides a critical assessment of productivity gains made so far and the opportunities for further improvement ahead for cereals in Ethiopia. Overall, the country achieved a very highly significant yield gain of 92 kg/ha/yr (P<0.01, R2=0.95) between 2000 and 2020 – the fifth highest aft...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162940 |
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