Evaluation of research projects: Perspectives for applied research in food and agriculture

In this study, the task of evaluating research projects’ relevance and scientific quality is addressed, and a pilot study is executed for five Danish food and agricultural research programmes. Literature reviewed emphasises the importance of context, of consistency and transparency and of the cost o...

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Bibliographic Details

Main Authors:	Pedersen, S.M., Boesen, M.V., Baker, Derek, Larsen, A., Pedersen, J.L.
Format:	Journal Article
Language:	Inglés
Published:	Informa UK Limited 2011
Subjects:	foods research projects
Online Access:	https://hdl.handle.net/10568/16287