Evaluation of research projects: Perspectives for applied research in food and agriculture
In this study, the task of evaluating research projects’ relevance and scientific quality is addressed, and a pilot study is executed for five Danish food and agricultural research programmes. Literature reviewed emphasises the importance of context, of consistency and transparency and of the cost o...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/16287 |
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