Empowering growth: Training Burundi’s next generation of women and youth common bean seed producers
Common beans are classified among the top subsistence crops in Burundi. They are a staple food present in almost every meal and provide 20% of calories and 50% of proteins. Beans offer exceptional potential to contribute to the fight against micronutrient deficiencies. They are the most widely grown...
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162707 |
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