Empowering growth: Training Burundi’s next generation of women and youth common bean seed producers
Common beans are classified among the top subsistence crops in Burundi. They are a staple food present in almost every meal and provide 20% of calories and 50% of proteins. Beans offer exceptional potential to contribute to the fight against micronutrient deficiencies. They are the most widely grown...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162707 |
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