Seeds of transformation: Behavioral strategies to boost access and use of quality seeds
Beans are classified among the top subsistence crops in Burundi. They are a staple food present in almost every meal and provide 20% of calories and 50% of proteins. The majority of bean value chain actors in Burundi are women. Unfortunately, they are frequently disadvantaged by gender norms that de...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162612 |
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