Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019
The food environment represents the “range of foods that can be accessed in the context where people live and can enable or restrict healthy dietary choices” (FAO, 2016). According to the Committee on World Food Security’s High Level Panel of Experts (HLPE), food environments are considered healthy...
| Main Authors: | , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR Research Program on Agriculture for Nutrition and Health
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162544 |
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