Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019
The food environment represents the “range of foods that can be accessed in the context where people live and can enable or restrict healthy dietary choices” (FAO, 2016). According to the Committee on World Food Security’s High Level Panel of Experts (HLPE), food environments are considered healthy...
| Autores principales: | , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Agriculture for Nutrition and Health
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162544 |
| _version_ | 1855540107837177856 |
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| author | Nodari, Giulia Rota Kennedy, Gina Herforth, Anna Downs, Shauna Brouwer, Inge D. |
| author_browse | Brouwer, Inge D. Downs, Shauna Herforth, Anna Kennedy, Gina Nodari, Giulia Rota |
| author_facet | Nodari, Giulia Rota Kennedy, Gina Herforth, Anna Downs, Shauna Brouwer, Inge D. |
| author_sort | Nodari, Giulia Rota |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The food environment represents the “range of foods that can be accessed in the context where people live and can enable or restrict healthy dietary choices” (FAO, 2016). According to the Committee on World Food Security’s High Level Panel of Experts (HLPE), food environments are considered healthy when they “enable consumers to make nutritious food choices with the potential to improve diets and reduce the burden of malnutrition” (HLPE, 2017). Therefore, working toward making food environments enablers of healthy food choices offers an untapped opportunity to positively impact diet quality and nutrition (FAO, 2016; Global Panel, 2017). |
| format | Brief |
| id | CGSpace162544 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | CGIAR Research Program on Agriculture for Nutrition and Health |
| publisherStr | CGIAR Research Program on Agriculture for Nutrition and Health |
| record_format | dspace |
| spelling | CGSpace1625442024-11-22T02:18:57Z Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 Nodari, Giulia Rota Kennedy, Gina Herforth, Anna Downs, Shauna Brouwer, Inge D. food systems food supply food prices food access diet The food environment represents the “range of foods that can be accessed in the context where people live and can enable or restrict healthy dietary choices” (FAO, 2016). According to the Committee on World Food Security’s High Level Panel of Experts (HLPE), food environments are considered healthy when they “enable consumers to make nutritious food choices with the potential to improve diets and reduce the burden of malnutrition” (HLPE, 2017). Therefore, working toward making food environments enablers of healthy food choices offers an untapped opportunity to positively impact diet quality and nutrition (FAO, 2016; Global Panel, 2017). 2019-11 2024-11-21T16:12:03Z 2024-11-21T16:12:03Z Brief https://hdl.handle.net/10568/162544 en https://hdl.handle.net/10568/162538 Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health Nodari, Giulia Rota; Kennedy, Gina; Herforth, Anna; Downs, Shauna; and Brouwer, Inge D. 2020. Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH). |
| spellingShingle | food systems food supply food prices food access diet Nodari, Giulia Rota Kennedy, Gina Herforth, Anna Downs, Shauna Brouwer, Inge D. Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 |
| title | Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 |
| title_full | Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 |
| title_fullStr | Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 |
| title_full_unstemmed | Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 |
| title_short | Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 |
| title_sort | background note on food environment prepared for the cgiar a4nh consultative food environment workshop nov 5 7 2019 |
| topic | food systems food supply food prices food access diet |
| url | https://hdl.handle.net/10568/162544 |
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