Gender, resource rights, and wetland rice productivity in Burkina Faso

Women are acknowledged to be responsible for 70–80 percent of food production in Sub-Saharan Africa. They operate within the institutional arrangements of the farm household, the single most important institution for agricultural production. This chapter illustrates why and how the ways in which pro...

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Detalles Bibliográficos
Autor principal: van Koppen, Barbara
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2009
Materias:
Acceso en línea:https://hdl.handle.net/10568/162468

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