Greater intensity of contact may not be necessary to increase consumption of Vitamin A rich foods in resource-poor Mozambique
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
S. Karger AG
2009
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162215 |
Ejemplares similares: Greater intensity of contact may not be necessary to increase consumption of Vitamin A rich foods in resource-poor Mozambique
- A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique
- A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique
- The potential contribution of bread buns fortified with β-carotene–rich sweet potato in Central Mozambique
- What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?
- Ensuring supply and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique
- Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda