Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia
Homestead food production programs have the potential to improve maternal and child health and nutrition through multiple pathways.To evaluate the impact of a homestead food production program in Cambodia on household production and consumption of micronutrient-rich foods and on maternal and child h...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
SAGE Publications
2009
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162209 |
Similar Items: Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia
- Helen Keller International’s enhanced homestead food production program in Burkina Faso: Results from a process evaluation
- Progress update: Crop development of biofortified staple food crops under Harvestplus
- Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda
- Identifying sociocultural and environmental factors related to maternal caring behaviors and the intake of vitamin A and iron-rich foods among children 6-24 months in Yendi District, Northern Ghana
- Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
- Biofortification Prioritization Index (BPI)