Abd El-Moneim, A. M., van Dorrestein, B., Baum, M., & Mulugeta, W. (1999). Role of ICARDA in improving the nutritional quality and yield potential of Grasspea (Lathyrus sativus L.) for subsistence farmers in developing countries. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Abd El-Moneim, Ali M., B. van Dorrestein, Michael Baum, y W. Mulugeta. Role of ICARDA in Improving the Nutritional Quality and Yield Potential of Grasspea (Lathyrus Sativus L.) for Subsistence Farmers in Developing Countries. International Food Policy Research Institute, 1999.
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Cita MLA (9a ed.)
Abd El-Moneim, Ali M., et al. Role of ICARDA in Improving the Nutritional Quality and Yield Potential of Grasspea (Lathyrus Sativus L.) for Subsistence Farmers in Developing Countries. International Food Policy Research Institute, 1999.
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