Competitiveness of food processing in Viet Nam: a study of the rice, coffee, seafood, and fruit and vegetables subsectors
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1998
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161411 |
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