The growing place of livestock products in world food in the twenty- first century
This paper attempts to define the nature, extent, scope, and implications of what the authors term the “Live stock Revolution” in developing countries. Looking forward to 2020, they argue that the structural shifts in world agriculture being brought about by shifts in developing-country demand for f...
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1999
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161352 |
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