The growing place of livestock products in world food in the twenty- first century
This paper attempts to define the nature, extent, scope, and implications of what the authors term the “Live stock Revolution” in developing countries. Looking forward to 2020, they argue that the structural shifts in world agriculture being brought about by shifts in developing-country demand for f...
| Main Authors: | , , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1999
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161352 |
| _version_ | 1855533827571580928 |
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| author | Delgado, Christopher L. Rosegrant, Mark W. Steinfeld, Henning Ehui, Simeon Courbois, Claude |
| author_browse | Courbois, Claude Delgado, Christopher L. Ehui, Simeon Rosegrant, Mark W. Steinfeld, Henning |
| author_facet | Delgado, Christopher L. Rosegrant, Mark W. Steinfeld, Henning Ehui, Simeon Courbois, Claude |
| author_sort | Delgado, Christopher L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This paper attempts to define the nature, extent, scope, and implications of what the authors term the “Live stock Revolution” in developing countries. Looking forward to 2020, they argue that the structural shifts in world agriculture being brought about by shifts in developing-country demand for foods of animal origin will continue and that increasingly global markets have the ability to supply both cereal and animal products in desired quantities with out undue price rises. They emphasize, however, that policy decisions taken for the live stock sector of developing countries will determine whether the Live stock Revolution helps or harms the world’s poor and malnourished. (from Foreward by Per Pinstrup-Andersen) |
| format | Artículo preliminar |
| id | CGSpace161352 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1999 |
| publishDateRange | 1999 |
| publishDateSort | 1999 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1613522025-11-06T07:06:20Z The growing place of livestock products in world food in the twenty- first century Delgado, Christopher L. Rosegrant, Mark W. Steinfeld, Henning Ehui, Simeon Courbois, Claude livestock low income groups developing countries nutrition meat industry This paper attempts to define the nature, extent, scope, and implications of what the authors term the “Live stock Revolution” in developing countries. Looking forward to 2020, they argue that the structural shifts in world agriculture being brought about by shifts in developing-country demand for foods of animal origin will continue and that increasingly global markets have the ability to supply both cereal and animal products in desired quantities with out undue price rises. They emphasize, however, that policy decisions taken for the live stock sector of developing countries will determine whether the Live stock Revolution helps or harms the world’s poor and malnourished. (from Foreward by Per Pinstrup-Andersen) 1999 2024-11-21T09:55:06Z 2024-11-21T09:55:06Z Working Paper https://hdl.handle.net/10568/161352 en Open Access application/pdf International Food Policy Research Institute Delgado, Christopher L.; Rosegrant, Mark W.; Steinfeld, Henning; Ehui, Simeon; Courbois, Claude. 1999. The growing place of livestock products in world food in the twenty- first century. MTID Discussion Paper 28. https://hdl.handle.net/10568/161352 |
| spellingShingle | livestock low income groups developing countries nutrition meat industry Delgado, Christopher L. Rosegrant, Mark W. Steinfeld, Henning Ehui, Simeon Courbois, Claude The growing place of livestock products in world food in the twenty- first century |
| title | The growing place of livestock products in world food in the twenty- first century |
| title_full | The growing place of livestock products in world food in the twenty- first century |
| title_fullStr | The growing place of livestock products in world food in the twenty- first century |
| title_full_unstemmed | The growing place of livestock products in world food in the twenty- first century |
| title_short | The growing place of livestock products in world food in the twenty- first century |
| title_sort | growing place of livestock products in world food in the twenty first century |
| topic | livestock low income groups developing countries nutrition meat industry |
| url | https://hdl.handle.net/10568/161352 |
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