Human milk: an invisible food resource
Human milk is a food that meets all conditions for an infant's nutrition security and is the most important food for more than 10 percent of the population in Sub-Saharan Africa (children less than three years of age). Statistics on production of human milk at local and national levels are lacking f...
| Main Authors: | , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1997
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161162 |
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