A sluggish demand could be as potent as technological progress in creating surplus in staple production: the case of Bangladesh
During the decade from 1982/83 through 1992/93, Bangladesh was able to increase production of rice, its staple food, at a rate modestly higher than the growth in population. However, the growth in per capita supply remained stagnant, because of the substitution of imports with domestic production. O...
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1997
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| Online Access: | https://hdl.handle.net/10568/161140 |
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