Distributional consequences of alternative food policies in India

A number of large and poor economies such as India, China, and Bangladesh are not open economies but economies where the state controls trade in food and also many nonfood items. Food policy interventions such as food aid, supply-oriented interventions, or ration shops alter the balance of supply an...

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Main Authors: Quizon, Jaime B., Binswanger-Mkhize, Hans P.
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 1988
Subjects:
Online Access:https://hdl.handle.net/10568/161113
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author Quizon, Jaime B.
Binswanger-Mkhize, Hans P.
author_browse Binswanger-Mkhize, Hans P.
Quizon, Jaime B.
author_facet Quizon, Jaime B.
Binswanger-Mkhize, Hans P.
author_sort Quizon, Jaime B.
collection Repository of Agricultural Research Outputs (CGSpace)
description A number of large and poor economies such as India, China, and Bangladesh are not open economies but economies where the state controls trade in food and also many nonfood items. Food policy interventions such as food aid, supply-oriented interventions, or ration shops alter the balance of supply and demand for food and can therefore be expected to affect food prices unless they are accompanied by compensating variations in imports or exports. In this chapter, various food policy options in India are investigated, and their direct and indirect effects on consumption via prices and real incomes are examined.
format Book Chapter
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institution CGIAR Consortium
language Inglés
publishDate 1988
publishDateRange 1988
publishDateSort 1988
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1611132025-04-08T18:30:05Z Distributional consequences of alternative food policies in India Quizon, Jaime B. Binswanger-Mkhize, Hans P. subsidies developing countries food aid agricultural policies A number of large and poor economies such as India, China, and Bangladesh are not open economies but economies where the state controls trade in food and also many nonfood items. Food policy interventions such as food aid, supply-oriented interventions, or ration shops alter the balance of supply and demand for food and can therefore be expected to affect food prices unless they are accompanied by compensating variations in imports or exports. In this chapter, various food policy options in India are investigated, and their direct and indirect effects on consumption via prices and real incomes are examined. 1988 2024-11-21T09:53:33Z 2024-11-21T09:53:33Z Book Chapter https://hdl.handle.net/10568/161113 en Open Access application/pdf International Food Policy Research Institute Binswanger, Hans P.; Quizon, Jaime B. 1988. Distributional consequences of alternative food policies in India. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 22. Pp. 301-322. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161113
spellingShingle subsidies
developing countries
food aid
agricultural policies
Quizon, Jaime B.
Binswanger-Mkhize, Hans P.
Distributional consequences of alternative food policies in India
title Distributional consequences of alternative food policies in India
title_full Distributional consequences of alternative food policies in India
title_fullStr Distributional consequences of alternative food policies in India
title_full_unstemmed Distributional consequences of alternative food policies in India
title_short Distributional consequences of alternative food policies in India
title_sort distributional consequences of alternative food policies in india
topic subsidies
developing countries
food aid
agricultural policies
url https://hdl.handle.net/10568/161113
work_keys_str_mv AT quizonjaimeb distributionalconsequencesofalternativefoodpoliciesinindia
AT binswangermkhizehansp distributionalconsequencesofalternativefoodpoliciesinindia