Design and implementation considerations for consumer-oriented food subsidies
The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementation. Design of subsidy programs should take into account a number of factors, such as political acceptability, leakage of benefits to households outside the target group, cost, and nutritional effecti...
| Autor principal: | |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1988
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161098 |
| _version_ | 1855518439712489472 |
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| author | Rogers, Beatrice |
| author_browse | Rogers, Beatrice |
| author_facet | Rogers, Beatrice |
| author_sort | Rogers, Beatrice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementation. Design of subsidy programs should take into account a number of factors, such as political acceptability, leakage of benefits to households outside the target group, cost, and nutritional effectiveness. This chapter discusses specific ways in which these factors can be considered in program implementation and then discusses the relative advantages and disadvantages of the commonest types of food price subsidy programs as they relate to conditions in individual countries. |
| format | Book Chapter |
| id | CGSpace161098 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1610982025-04-08T18:34:27Z Design and implementation considerations for consumer-oriented food subsidies Rogers, Beatrice subsidies developing countries food aid agricultural policies The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementation. Design of subsidy programs should take into account a number of factors, such as political acceptability, leakage of benefits to households outside the target group, cost, and nutritional effectiveness. This chapter discusses specific ways in which these factors can be considered in program implementation and then discusses the relative advantages and disadvantages of the commonest types of food price subsidy programs as they relate to conditions in individual countries. 1988 2024-11-21T09:53:28Z 2024-11-21T09:53:28Z Book Chapter https://hdl.handle.net/10568/161098 en Open Access application/pdf International Food Policy Research Institute Rogers, Beatrice Lorge. 1988. Design and implementation considerations for consumer-oriented food subsidies. In Food subsidies in developing countries: costs, benefits, and policy options. Pinstrup-Andersen, Per (Ed.) Chapter 8. Pp. 127-146. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161098 |
| spellingShingle | subsidies developing countries food aid agricultural policies Rogers, Beatrice Design and implementation considerations for consumer-oriented food subsidies |
| title | Design and implementation considerations for consumer-oriented food subsidies |
| title_full | Design and implementation considerations for consumer-oriented food subsidies |
| title_fullStr | Design and implementation considerations for consumer-oriented food subsidies |
| title_full_unstemmed | Design and implementation considerations for consumer-oriented food subsidies |
| title_short | Design and implementation considerations for consumer-oriented food subsidies |
| title_sort | design and implementation considerations for consumer oriented food subsidies |
| topic | subsidies developing countries food aid agricultural policies |
| url | https://hdl.handle.net/10568/161098 |
| work_keys_str_mv | AT rogersbeatrice designandimplementationconsiderationsforconsumerorientedfoodsubsidies |