Design and implementation considerations for consumer-oriented food subsidies
The effectiveness and efficiency of a subsidy program depend heavily on the specifics of implementation. Design of subsidy programs should take into account a number of factors, such as political acceptability, leakage of benefits to households outside the target group, cost, and nutritional effecti...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
1988
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161098 |
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