Food subsidies in developing countries: costs, benefits, and policy options
Governments of most countries attempt to influence the price consumers pay for food. In low-income countries the aim is frequently one of reducing consumer food prices below a free-market level. The results are what in this book is called consumer-oriented food subsidies. The goals of subsidy progra...
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| Format: | Libro |
| Language: | Inglés |
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International Food Policy Research Institute
1988
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| Online Access: | https://hdl.handle.net/10568/161090 |
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