Pinstrup-Andersen, P. (1988). Food subsidies in developing countries: Costs, benefits, and policy options. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Pinstrup-Andersen, Per. Food Subsidies in Developing Countries: Costs, Benefits, and Policy Options. International Food Policy Research Institute, 1988.
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Cita MLA (9a ed.)
Pinstrup-Andersen, Per. Food Subsidies in Developing Countries: Costs, Benefits, and Policy Options. International Food Policy Research Institute, 1988.
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