Third World food markets: option for agricultural exporters?
What are the characteristics and conditions of growth in Third World food markets? Under what circumstances is agricultural growth in developing countries consistent with the interests of developed, food-exporting countries? What measures, national and international, are necessary to promote agricul...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
1988
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| Online Access: | https://hdl.handle.net/10568/160911 |
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