Food consumption parameters for Brazil and their application to food policy

Detalles Bibliográficos
Autor principal: Gray, Cheryl Williamson
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 1982
Materias:
Acceso en línea:https://hdl.handle.net/10568/160806
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author Gray, Cheryl Williamson
author_browse Gray, Cheryl Williamson
author_facet Gray, Cheryl Williamson
author_sort Gray, Cheryl Williamson
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace160806
institution CGIAR Consortium
language Inglés
publishDate 1982
publishDateRange 1982
publishDateSort 1982
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1608062025-02-19T14:02:03Z Food consumption parameters for Brazil and their application to food policy Gray, Cheryl Williamson nutrition surveys nutrition policies malnutrition 1982 2024-11-21T09:52:07Z 2024-11-21T09:52:07Z Report https://hdl.handle.net/10568/160806 en Open Access application/pdf International Food Policy Research Institute Gray, Cheryl Williamson. 1982. Food consumption parameters for Brazil and their application to food policy. Research Report. 32. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160806
spellingShingle nutrition surveys
nutrition policies
malnutrition
Gray, Cheryl Williamson
Food consumption parameters for Brazil and their application to food policy
title Food consumption parameters for Brazil and their application to food policy
title_full Food consumption parameters for Brazil and their application to food policy
title_fullStr Food consumption parameters for Brazil and their application to food policy
title_full_unstemmed Food consumption parameters for Brazil and their application to food policy
title_short Food consumption parameters for Brazil and their application to food policy
title_sort food consumption parameters for brazil and their application to food policy
topic nutrition surveys
nutrition policies
malnutrition
url https://hdl.handle.net/10568/160806
work_keys_str_mv AT graycherylwilliamson foodconsumptionparametersforbrazilandtheirapplicationtofoodpolicy