Skip to content
VuFind
    • English
    • Español
Advanced
  • A comparative study of FAO and...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

A comparative study of FAO and USDA data on production, area, and trade of major food staples

Bibliographic Details
Main Authors: Paulino, Leonardo A., Tseng, Shen Sheng
Format: Informe técnico
Language:Inglés
Published: International Food Policy Research Institute 1980
Subjects:
food production
statistics
agricultural productivity
agricultural trade
food and agricultural organization of the united nations
Online Access:https://hdl.handle.net/10568/160805
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Transmission of world food price changes to African markets and its effect on household welfare
    by: Minot, Nicholas
    Published: (2009)
  • Global environmental change and AIDS: Assessing effectiveness of food security interventions to multiple stresses in Zimbabwe
    by: Drimie, Scott, et al.
    Published: (2008)
  • 2006 Global hunger index: a basis for cross-country comparisons
    by: Wiesmann, Doris
    Published: (2006)
  • Capacity and incentive factors affecting individual scientist's productivity: A comparative and multilevel analysis of Nigeria and Ghana agricultural research systems
    by: Ragasa, Catherine
    Published: (2012)
  • Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies
    by: Lividini, Keith, et al.
    Published: (2022)

© Copyright 2026, Todos los Derechos Reservados UNA