Food in the Third World: past trends and projections to 2000

Bibliographic Details
Main Author: Paulino, Leonardo A.
Format: Informe técnico
Language:Inglés
Published: International Food Policy Research Institute 1986
Subjects:
Online Access:https://hdl.handle.net/10568/160788
_version_ 1855525590374809600
author Paulino, Leonardo A.
author_browse Paulino, Leonardo A.
author_facet Paulino, Leonardo A.
author_sort Paulino, Leonardo A.
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace160788
institution CGIAR Consortium
language Inglés
publishDate 1986
publishDateRange 1986
publishDateSort 1986
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
record_format dspace
spelling CGSpace1607882025-01-10T06:45:01Z Food in the Third World: past trends and projections to 2000 Paulino, Leonardo A. food supply developing countries forecasting agriculture economic aspects 1986 2024-11-21T09:52:01Z 2024-11-21T09:52:01Z Report https://hdl.handle.net/10568/160788 en Open Access application/pdf International Food Policy Research Institute Paulino, Leonardo A. 1986. Food in the Third World: past trends and projections to 2000. Research Report. 52. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160788
spellingShingle food supply
developing countries
forecasting
agriculture
economic aspects
Paulino, Leonardo A.
Food in the Third World: past trends and projections to 2000
title Food in the Third World: past trends and projections to 2000
title_full Food in the Third World: past trends and projections to 2000
title_fullStr Food in the Third World: past trends and projections to 2000
title_full_unstemmed Food in the Third World: past trends and projections to 2000
title_short Food in the Third World: past trends and projections to 2000
title_sort food in the third world past trends and projections to 2000
topic food supply
developing countries
forecasting
agriculture
economic aspects
url https://hdl.handle.net/10568/160788
work_keys_str_mv AT paulinoleonardoa foodinthethirdworldpasttrendsandprojectionsto2000