Food in the Third World: past trends and projections to 2000
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1986
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/160788 |
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